Last night I dug through the gross guts of the leftovers from our pumpkin carving night and got all the seeds out for roasting! 
{Icky Pumpkin Guts!}
After the seeds were rinsed I let them dry for a little while...
Then I sprinkled them with butter and salt and baked for 325 degrees for about 25 mintues or until golden brown!
{Icky Pumpkin Guts!}
After the seeds were rinsed I let them dry for a little while...
Then I sprinkled them with butter and salt and baked for 325 degrees for about 25 mintues or until golden brown! Y.U.M.M.Y and H.E.A.L.T.H.Y!
Love,
Laura
1 comment:
I LOVE roasted pumpkin seeds!!! too good!
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